Orange and Cranberries both have their own distinctive taste giving a mixed tangy experience to your palate 🙂

Serves : 10 to 12 slices

Ingredients:

2 cups all-purpose flour

3/4 cup brown sugar

1/2 tsp salt

1/2 tsp baking soda

1/2 cup cold butter diced

1 Orange zest

3/4 cup fresh Orange juice

1 Orange peeled and diced

1 egg

1 cup Cranberries

Method:

• Preheat oven to 350 F.
• In a food processor or in an electric mixer (with dough attachment) combine flour, brown sugar, salt, baking soda and butter. You will have a crumbly mixture.
• Now add orange zest, juice and egg. Blend well.
• Remove the bowl and add diced orange segments and cranberries. Don’t over mix.

  

• Grease the loaf tin with butter and dust wit flour, pour in the batter and bake in the preheated oven for one hour fifteen minutes.
• Rotate the pan halfway through the cooking time for even cooking.
• Let it cool for about twenty minutes before you slice and serve.

P.S:

• I have sliced the loaf and then cut into squares.
• You can even call it a Tea cake 🙂