Inspired by Lassi, a famous drink in India, I decided to prepare Mousse out of yogurt using simple ingredients and seasonal fruits. Here I’ve used Mango, the king of fruits which blends perfectly with yogurt.

Ingredients:

Plain Thick creamy Yogurt (I used Nestlé A+)

Raw cane sugar

Mangoes

Mixed fruits cut into cubes (Papaya, Pineapple, Mangoes)

Ice cubes

Cherries for topping

Method:

• I ve picked Alphonso variety of Mango. In India this variety of mango is the sweetest.
• Let the mangoes and yogurt be well chilled.
• Blend yogurt with mangoes and add raw cane sugar as needed.
• While blending if you feel the mixture is too thick you can add two to three cubes of ice into the blender and blend well.
• Either refrigerate for fifteen minutes or serve directly.
• While serving, layer it with mixed fruits and then pour the yogurt mixture.
• Top it with cherry for more appetizing effect.

P.S:

• I have not given any particular measurements because one can switch the ingredients ratio of yogurt, mango and sugar according to one”s taste.
• Other than Mango I have used Strawberries too.
• You can use castor sugar if you don’t have cane sugar.

Enjoying a cup of Yogurt Mousse with a favourite book perfects a sultry summer evening. :))