When life gives you Lemons throw it back and ask for “Bounty Bars” 🙂

Bounty Bars have always been everybody’s favourite. Here’s a simple and quick recipe to chew on.

Serves 15 to 18 bars

Ingredients:

200 grams Desiccated Coconut

200 ml condensed milk

300 grams semi sweet choco chips or any chocalate bar

Method:

• In a bowl mix Desiccated coconut and condensed milk well.
• Once it comes together and forms into a ball, make rectangular shaped bars.
• Place these coconut bars into freezer for 15 to 20 minutes so that they are firm and are ready to be dipped into the chocolate.
• In the meanwhile double boil the choco chips/bar.
• Start coating the coconut bars into this chocolate mixture well.
• Place these bars in the refrigerator for 10 minutes or leave it in a cool place.
• Bounty bars are ready to chew on.

P.S:

• If these bounty bars are not refrigerated then consume within three days. I refrigerated and enjoyed them for five days. It was slightly hard but yet enjoyable.
• I used desiccated coconut, you can use fresh coconut scrapings but pulse it at intervals in a mixer. Don’t over pulse it as it may turn mushy. Later fry this coconut in a pan until dry and follow the recipe. I would suggest you to use desiccated coconut to save time and also to keep it simple.