Pick Me, Choose Me, Enjoy Me! Yours truly “Cake Pops”
Happy New year Bakers! Cake pops are favourite not alone to kids but also to all chocolate lovers. I hope you try this simple recipe and enjoy them.

Makes 16 cake pops.

Ingredients:

250 grams chocolate fudge cake

300 grams milk chocolate 

300 grams dark chocolate 

100 grams white chocolate 

Pop sticks 16 nos.

Method:

• I had already prepared a fudgy cake as the cake has to be moist enough and hold a ball shape.
• Now place the cake in a bowl and crumble it well until it comes together. I prefer using my hands than a spatula.
• Using a ice cream scooper, scoop out this cake mixture to form them into balls.
• Let the balls be round and firm and place them on a plate.
• Now gently roll these balls on a paper napkin so that excess butter in the cake is removed.
• Melt a little chocolate any of it and slightly dip the tip of the pop stick into the chocolate and insert this in the centre of the cake balls about half way. This technique will hold the cake pops firmer on to the stick.
• Now place this cake pops into the refrigerator for about ten to fifteen minutes.
• In the meanwhile melt the milk and dark chocolate in separate bowls, either double boil them or you can microwave them.
• Remove the cake pops from the refrigerator.
• Next dip the cake pops into the chocolate completely until covered. Drip away excess chocolate.
• Place these cake pops in a glass filled with beans or to a foam block to set.
• Now drizzle them with white chocolate and place them in the refrigerator for few minutes.
• You can use sprinklers also than the white chocolate drizzle.
• Serve and enjoy! You can store them in airtight containers.

P.S:

• I baked a fresh cake for this recipe, but you can use leftover cake also. Note that your cake has to be a little moist.
• I have used generous amount of chocolate for the dip as the cake pop has to be submerged and coated well.
• Enjoy!