These nutrient packed sweet potatoes if baked this way will make fussy eaters like me ask for more 😉 

Ingredients:

• 4 medium sweet potatoes 
• 1 tsp freshly ground Pepper powder
• 1 tsp Paprika powder
• 1/2 tsp Coriander powder
• Salt to taste
• Olive oil according to your preference
• Finely chopped Coriander leaves for garnishing
• 1/2 Lemon fruit 

Method:

• Preheat the oven to 230 degrees C.
• Peel the sweet potatoes and cut them lengthwise into wedges and place them in a large bowl.
• Now add salt, pepper powder, paprika powder, coriander powder and olive oil.
• Mix all these well so that the potatoes are coated well.
• In a baking tray spread these potato wedges evenly and bake them for about 10 to 15 minutes until they are tender and slightly brown.
• You can turn these potatoes half way through the baking time and bake them for extra five minutes if needed. 
• Plate them and garnish with fresh coriander leaves and squeeze in half lemon for a tangy taste.

P.S :

• You can vary the measurement of all the dry ingredients according to your taste buds.
• I love the flavor of olive oil hence have added generous amount, you can add as per your liking.
• Don’t miss on lemon juice, you will enjoy your taste buds react to it when you bite into the wedges 🙂