These are healthy crackers to munch on especially for a midnight craver like me 🙂
Ingredients:

1 cup quinoa flour plus extra for dusting

1/2 tsp salt

1/4 tsp oregano

1/4 tsp rosemary

1/2 tsp coriander leaves

1/2 cup grated cheese

1/2 tsp chilli flakes

1 tsp unsalted butter

90 ml Water 

Method:

• Preheat oven to 170 degree C.
• In a bowl add quinoa flour and mix all the ingredients to form a dough.
• Once it forms into a dough ball, on a parchment paper roll out the dough thinly using a rolling pin which is lightly floured.
• Now using a pizza cutter or knife cut into square pieces and prick them with fork so that they don’t puff up.

• Slide the pieces slowly on to another parchment paper and place them in a baking tray.
• Bake the crackers for about 25-30 mins until they are crunchy and golden.

P.S:

• You can omit or add any herbs as per your liking and taste.
• While the crackers are baking keep a close watch as they can soon jump from doneness to getting burnt.
• Enjoy 🙂